Tuscan Chicken Soup

A Hearty, Flavorful Option Worth Considering

Introduction: The Origins of Tuscan Chicken Soup

Tuscan Chicken Soup takes its cue from the warm, comforting tastes of Italian cuisine, specifically the Tuscan style. Tuscany is known for its simple but intensely flavored food that relies on fresh, top-quality ingredients rather than on elaborate techniques. The character of Tuscan food is all about gathering people with warm, comforting, satisfying food.

This soup is a perfect example of that philosophy—creamy, savory, with hints of sun-dried tomatoes, fresh herbs, and tender chicken. Whether you’re enjoying it on a chilly evening or simply want something nourishing and delicious, this dish delivers every single time.

Why This Recipe is Worth Trying

Rich and Creamy: The combination of heavy cream, Parmesan, and flavorful broth makes this soup incredibly indulgent.

Healthy and Filling: Protein-loaded chicken, fiber-full beans (if you use them), and nutrient-loaded spinach or kale, making the soup both healthy and delicious.

One-Pot Wonder: Cooked in just one pot, which means fewer cleanup efforts and deeper flavor.

Flexible: Vary the ingredients based on your liking, meaning you can easily turn it low-carb, dairy-free, or spicier.

Freezer-Friendly: Cook large batches and store a portion or two for future meal emergencies.

Ready to make a pot of this soothing, tasty soup? Let's get started!

Ingredients

For the Soup Base:

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon red pepper flakes (to taste)

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

½ teaspoon salt

½ teaspoon black pepper

3 cups cooked shredded chicken (rotisserie chicken is perfect!)

4 cups chicken broth

1 cup heavy cream

1 can (14 oz) diced tomatoes

½ cup sun-dried tomatoes, chopped

3 cups baby kale or spinach

1 can (15 oz) white beans, drained and rinsed (optional)

½ cup grated Parmesan cheese

For Serving:

Chopped fresh basil

Extra Parmesan cheese

Crusty bread or garlic bread

Step-by-Step Instructions

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat.

Add the sliced onion and sauté until soft and translucent, about 5 minutes.

Add the red pepper flakes, minced garlic, oregano, thyme, and basil. Let it simmer for a minute until fragrant.

Step 2: Build the Soup Base

Pour in the chicken broth and let it simmer slowly.

Pour in the diced tomatoes and sun-dried tomatoes.

Pour in the shredded chicken and let all the ingredients simmer together for about 10 minutes to combine the flavors.

Step 3: Add the Creamy Element

Reduce heat to low and whisk in heavy cream.

If desired, add white beans for extra texture and protein.

Simmer 5 minutes longer, stirring occasionally.

Step 4: Finish with Greens & Cheese

Whisk in baby spinach or kale and let it wilt.

Stir in grated Parmesan cheese for rich, savory flavor.

Taste and season with salt and pepper as desired.

Step 5: Serve and Enjoy

Ladle soup into bowls.

Top with extra Parmesan and fresh basil.

Serve with crusty, warm bread or garlic bread alongside.

Tips & Variations

Dairy-free version: Substitute coconut milk for the heavy cream and nutritional yeast for the Parmesan.

Spicier? Add more red pepper flakes or a dash of hot sauce.

Thicker soup? Puree some of the soup and add it back in for extra creaminess.

Other vegetables? Bell peppers, mushrooms, or carrots would be great additions.

Gluten-free option: Use gluten-free bread or skip the bread.

Conclusion

Tuscan Chicken Soup is one of those dishes that is just simply full of comfort, flavor, and ease. It's a dish that you can't help but feel all warm and fuzzy on the inside no matter what time of year it is. Whether you're serving it up for family night, meal prep, or just because you need a bowl of warmth and happiness, this recipe never disappoints. Try it, make it your own, and above all—enjoy every spoonful!

FAQs

1. Can I make this soup ahead of time?

Yes! Store it in the refrigerator in an airtight container for 4 days or freeze for 3 months.

2. What is the best heavy cream substitute?

You can substitute half-and-half, whole milk, or even coconut milk as a lighter option.

3. May I substitute raw chicken for cooked chicken?

No problem. Just add raw chicken breasts to Step 2 broth, cook until it's done, and shred before proceeding.

4. How do I vegetarize it?

Replace chicken with more beans or lentils and vegetable broth instead of chicken broth.

5. What do I serve with this soup?

Garlic bread, a plain green salad, or steamed vegetables are served alongside this dish.

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